Birrieria Tepechi in Long Beach, California, is a must-visit destination for birria enthusiasts seeking authentic flavors and a vibrant dining experience. Known for its rich, flavorful birria made from traditional recipes, this family-owned spot has become a local favorite. Whether you prefer your birria served as a comforting stew, in tacos, or as part of their crave-worthy quesabirrias, every bite reflects a dedication to quality and authenticity. With its warm, welcoming atmosphere and dishes that pay homage to the culinary traditions of Mexico, Birrieria Tepechi offers a true taste of birria excellence. Don’t miss the accompanying salsas, perfect for adding a spicy kick to your meal!

Los Cabazos in Dallas, Texas, is a culinary gem that specializes in the art of cabrito, a traditional dish made from tender, slow-roasted goat. Often considered a “cousin” to birria, cabrito has deep roots in northern Mexico’s culinary traditions, and Los Cabazos brings these flavors to life with exceptional care and expertise. Known for their perfectly seasoned and succulent cabrito, this family-owned restaurant offers a dining experience that’s both authentic and unforgettable. Pair your cabrito with handmade tortillas, savory salsas, and other regional sides to enjoy a meal that celebrates the rich heritage of Mexican cuisine. If you’re a fan of bold, traditional flavors, Los Cabazos is a must-visit destination in Dallas!